Buffet Menus

Salads

  • Greek salad (tomato, cucumber, coloured peppers, capers, olives, & feta cheese)
  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes, pomegranate, pine nuts, Greek manouri cheese, and sauce from dried tomatoes)
  • Potato salad with capers and bacon

Appetizers

  • Spinach pie with feta cheese
  • Eggplant salad smoked with garlic and olive oil
  • Soufflé with bacon and vegetables
  • Grilled vegetables with balsamic syrup and thyme

Main Course

  • Chicken chops with lemon sauce
  • Pork tenderloin with sweet and sour sauce
  • Grilled burgers
  • Penne with cream sauce, ham and cheese

Garnishes

  • Potatoes baked in citrus juice
  • Risotto with vegetables

Dessert

  • Seasonal fruit

Salads

  • Greek salad (tomato, cucumber, colorful peppers, capers, olives & feta cheese)
  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes,
    pomegranate, pine nuts, Greek manouri cheese, and sauce from
    dried tomatoes)
  • Potato salad with capers and bacon

Appetizers

  • Cheese deck
  • Tzatziki
  • Spicy cheese
  • Eggplant salad
  • Traditional zucchini balls
  • Patties with cheese

Main Course

  • Souvlaki pork cocktail with onions and peppers
  • Grilled burgers
  • Lamb ragout with eggplants
  • Sausages with caramelized onions
  • Penne with smoked ham and soft white cream

Garnishes

  • Broccoli au gratin
  • Baby potatoes baked in citrus juice

Dessert

  • Seasonal fruit
    Or
  • Chocolate mousse

Salads

  • Politiki salad (cabbage, pickled cucumber, red peppers, garlic
    & vinegar)
  • Greek salad (tomato, cucumber, coloured peppers, capers,
    olives & feta cheese)
  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes,
    pomegranate, pine, Greek manouri cheese, and sauce from
    dried tomatoes)
  • Spinach with dried figs and goats cheese

Appetizers

  • Cheese deck
  • Patties with cheese, ham and herbs
  • Broccoli au gratin with bacon
  • Crepes with ham and cheese
  • Spicy melted cheese

Main Course

  • Lamb Vinsanto with capers, dried tomatoes, thyme, oregano,
    garlic and Santorinian sweet wine
  • Chicken filet with dijon mustard sauce
  • Caramelized pork with barbeque sauce

Garnishes

  • Baby potatoes baked in citrus juice
  • Risotto with vegetables

Desserts

  • Seasonal fruit
    Or
  • Chocolate mousse with baileys

Salads

  • Politiki salad (red and white cabbage, red peppers, garlic, vinegar)
  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes, pomegranate, pine, Greek manouri cheese and sauce from dried tomatoes)
  • Rocket roasted haloumi cheese, pine nuts and vinaigrette sauce
  • Greek salad (tomato, cucumber, peppers, spring onions, capers, feta cheese, olives)

Appetizers

  • Vegetables with balsamic syrup and rosemary
  • Selection of fine cheeses and sausages spiced with various
    breadsticks

Main Course

  • Pasta carbonara with fresh parsley
  • Potatoes with mushrooms, tomato and aromatic herbs
  • Pork chops roasted with lemon and oregano
  • Mini chicken souvlaki

Carving station

  • Lamp whole, which we roast and cut in front of guests,
    accompanied with pita breads, tzatziki, tomato and onions

Dessert

  • Seasonal fruit
  • Mini traditional sweets with syrup

Salads

  • Greek salad (tomato, cucumber, coloured peppers, capers, olives & feta cheese)
  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes,
    pomegranate, pine nuts, Greek manouri cheese and sauce from
    dried tomatoes)
  • Politiki salad (cabbage, pickled cucumber, red peppers, garlic & vinegar)
  • Vegetables with balsamic dressing

Cold Appetizers

  • Salmon gravlax – (cut it in front of your guests and served it with small bread)
  • Whole grouper baked in salt crust
  • Presentation of a variety of Greek and international cheeses
    accompanied with cherry tomatoes, grape and various breadsticks

Hot Appetizers

  • Farfalle with red peppers and pine nuts
  • Penne with shrimps and ouzo sauce
  • Baked eggplants with fresh tomato and feta
  • Baked potatoes with (oil, lemon and oregano) sauce

On the Grill

  • Leg of lamb grilled with basil pesto
  • Small pork chops grilled with lemon and oregano
  • Grilled burger stuffed with feta
  • Skewered grilled chicken
  • Traditional sausages accompanied with barbeque sauce, mustard sauce and teriyaki sauce
  • Traditional gyros with pita, tzatziki, tomato & onion

Desserts

  • Lemon pie
  • Chocolate mousse
  • Seasonal fruits