Sit Down Menus

Appetizers

  • Patties with ham and cheese
  • Mushrooms stuffed with cheese mousse

Salads

  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes,
    pomegranate, pine nuts, Greek manouri cheese, and sauce from dried tomatoes)

Main Course

  • Fillet of chicken cooked in beer and raisins

Dessert

  • Seasonal fruits with yogurt honey and dry nuts

Appetizers

  • Artichoke hearts stuffed with herbs
  • Asparagus with prosciutto and béarnaise sauce

Salads

  • Greek salad (tomato, cucumber, coloured peppers, capers, olives & feta cheese)
  • Politiki salad (cabbage, pickled cucumber, red peppers, garlic & vinegar)

Main Course

  • Pork tenderloin stuffed with plums and apricots
    accompanied with basmati rice
    or
  • Chicken fillets in champagne and orange sauce
    accompanied with basmati rice

Dessert

  • Chocolate mousse with baileys
    or
  • Seasonal fruit with yogurt, honey and dried nuts

Appetizers

  • Spicy melted cheese
  • Mini crepes with mushrooms and chicken
  • Potatoes amandine with almond flakes

Salads

  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes,
    pomegranate, pine nuts, Greek manouri cheese, and sauce from
    dried tomatoes)
  • Potato salad with capers and bacon
  • Greek salad (tomato, cucumber, coloured peppers, capers, olives & feta cheese)

Main Course

  • Roasted pork loin with pineapple and honey accompanied with basmati rice
    Or
  • Salmon with capers and anise accompanied with steamed
    vegetables

Dessert

  • Cheese cake
    Or
  • Seasonal fruits with yogurt, honey and dried nuts

Appetizers

  • Presentation of a variety of Greek and international cheeses
    accompanied with cherry tomatoes, grapes, & various breadsticks
  • Tart with spinach feta sundried tomatoes and parmesan
  • Choux with chicken
  • Patties with eggplant and feta cheese

Salads

  • Greek salad (tomato, cucumber, coloured peppers, capers, olives & feta cheese)
  • Politiki salad (cabbage, pickled cucumber, red peppers, garlic & vinegar)
  • Cyclades salad (lettuce, rocket, purslane, dried tomatoes, pomegranate, pine nuts, Greek manouri cheese, and sauce from dried tomatoes)

Main Course

  • Chicken fillet with beer and raisins
    Or
  • Pork tenderloin in Dijon mustard sauce
    Or
  • Lamb in sweet wine sauce with capers and sundried tomatoes

Dessert

  • Cheese cake
    Or
  • Chocolate soufflé
    Or
  • Seasonal fruit with yogurt, honey and dry nuts

Appetizers

  • Tzatziki (Yogurt, garlic and dill)
  • Santorinian Tomatoes Balls
  • Stuffed Vine leaves

    Salad
  • Greek Salad (Tomatoes, cucumber, spring onions, peppers, caper, feta cheese, olives)

Main Course

  • Pork Souvlaki with fried potatoes and onions
    Or
  • Mousaka

Dessert

  • Seasonal Fruit

Appetizers

  • Mushrooms stuffed with cheese mousse and crispy bacon
  • Asparagus wrapped with prosciutto with béarnaise sauce
  • Amandine potatoes with almond flakes
  • Presentation of a variety of Greek and international cheeses
    accompanied with cherry tomatoes, grapes, and various
    breadsticks

Salads

  • Gem salad (lettuce, mango, avocado, pine nuts, walnuts & dried figs)
  • Greek (tomato, cucumber, coloured peppers, spring onions,
    capers, olives & feta cheese)
  • Potato salad with capers and bacon
  • Politiki (cabbage, pickled cucumber, red peppers, garlic &
    vinegar)

Main Course

  • Pork spare ribs caramelized in Jack Daniels sauce accompanied with wild rice and pureed mashed potatoes flavored with truffle oil
    Or
  • Chicken fillet with lemongrass, ginger and lime sauce
    accompanied with baby potatoes
    Or
  • Fish fillet with Mariner sauce accompanied with steamed
    vegetables

Desserts

  • Baklava with kaimaki ice cream
    Or
  • Seasonal fruit with yogurt, honey and dried nuts